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How to Make Pasta Sauce: Try This 20-Minute Recipe Tonight
![Pasta Sauce](https://www.tasteofhome.com/wp-content/uploads/2020/03/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg?w=1200)
Ingredients:
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in crushed tomatoes and stir well.
- Season with dried basil, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve over your favorite pasta and enjoy!
Easy Pasta Sauce Recipes – Bake. Eat. Repeat.
![Chicken Fettuccine Alfredo](https://bake-eat-repeat.com/wp-content/uploads/2020/03/Skinny-Chicken-Fettuccine-Alfredo-5.jpg)
Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook fettuccine pasta according to package instructions.
- Season chicken breasts with salt and pepper, then grill or pan-fry until cooked through. Slice and set aside.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Toss cooked pasta in the sauce, then top with sliced chicken.
- Serve hot and enjoy this delicious Chicken Fettuccine Alfredo!