Looking for a delicious and comforting meal that is not only easy to make but also packed full of flavor? Look no further than these two amazing vegetarian pasta bake recipes that are sure to satisfy your cravings.
Vegetarian Pasta Bake
Ingredients:
- 1 pound penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the penne pasta according to package instructions, drain, and set aside.
- In a large bowl, mix together the cooked pasta, marinara sauce, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Easy Vegetarian Penne Pasta
Ingredients:
- 1 pound penne pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions, drain, and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10-15 minutes.
- Add the cooked pasta to the skillet and toss to coat.
- Serve hot and enjoy this easy and delicious vegetarian penne pasta!
Whether you choose the classic Vegetarian Pasta Bake or the flavorful Easy Vegetarian Penne Pasta, these recipes are sure to become family favorites. Give them a try today and enjoy a satisfying and tasty meal!